FULL SCREEN PICTURES OLIVIA MUSIC BOOZE N FOOD LINKS HOME CONTACT EXIT Some recipes are in Swedish, others in English. English ones at the bottom. Laxfilé med Bakad Potatis 1 bit laxfilé 1 stor bakad potatis per person gräddfil räkor eller kräftstjärtar dill citron salt, peppar Värm ugnen till 200 grader. Baka potatisen i ca 1.5 timme. Stek laxen, salta och peppra. Blanda gräddfilen med dill. Skär ett kryss i potatisen. Häll på gräddfil och lägg på rikligt med räkor eller kräftstjärtar. Pressa citron över laxen. Ät och njut! -------------------------------------------------------------------------------- Herrhagsklyftor 4 pers 10 potatisar 50 g margarin 1 matsked paprikapulver vitlökssalt Värm ugnen till 250 grader. Skär potatisen i stora klyftor och lägg dem i en långpanna. Smält fettet och blanda i paprikapulvret. Pensla fettet på potatisen och rör om. Stek i mitten av ugnen ca 40 minuter. Rör om en till två gånger. Efterkrydda med vitlökssalt eller salt. Den här potatisen blir helt otrolig god. Ät gärna med en fin köttbit och béarnaisesås. -------------------------------------------------------------------------------- Jon's Otroliga Räk Dipsås stora räkor 2dl Ketchup 1 matsked citronjuice 1 matsked riven pepparot tabasco 1 matsked riven lök salt, peppar 1) Blanda allt i en skål. Kyl ner. 2) Doppa en stor räka i såsen och ät. 3) Goto punkt 2. -------------------------------------------------------------------------------- Jon & Christina's Vegetable Blast (Idea from Tunisia) 2 large carrots 2 sweet (paprika) peppers, red & orange 6 bite-size broccoli heads 6 tiny onions 100g margarine 1 tblsp paprika powder cous cous 0.5 L beef or vegetable bullion Chop carrots slightly diagonal, jap style. Clean peppers, divide each: 2 pieces, make sure you get all the white veiny shit out. Put all the vegetables in an oven safe cooking receptical large enough to house one layer of foodstuff. Melt margarine in saucepan and add paprika powder. Mix margarine with veggies evenly. Bake in oven ½ hour @ 250C, turn once. Serve in a bowl with cous cous (see instructions on box) on bottom, veggies on top. Pour over bullion. Salt and pepper to taste. Eat. -------------------------------------------------------------------------------- Norrlands Gold 6 cans Norrlands Guld beer 1 freezer 1 refrigerator 1 TV 1 bag peanuts Place 1 can beer in freezer, the other 5 in refrigerator. Do something that takes about a half an hour. Remove can from freezer, open. Drink directly from can, no glass. Turn on TV and watch. After consuming 4 cans, open peanut bag and munch. Consume remaining beer. -------------------------------------------------------------------------------- Jon's Famous Red Beet Soup 5 - 6 fresh red beets 2 large carrots 1 large onion 500g chorizo sausage 1.5L beef or vegetable bullion salt, pepper Chop everything to 2 cm sticks, add bullion and boil for 30 min. Salt & pepper to taste. Serve with a blob of sour cream and parsley. Eat. -------------------------------------------------------------------------------- Shakshuka (had it in Israel) 4 eggs 1 onion 6 tomatoes basil salt & pepper olive oil or margarine In a large frying pan, saute onion until lightly browned. Grate tomatoes on largest holes of a grater. Mix grated tomatoes, basil, and onion - cover and cook over low heat for 25 minutes. Remove cover and break eggs over the surface. Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set. Sprinkle with salt and pepper. Variations: One minced garlic clove may be added to the onion, or 3 to 4 slices of red pimento may be sauteed with the onions. --------------------------------------------------------------------------------